Crush to a state of mashed potatoes 450 grams of boiled potatoes.Add to it salt, pepper and two tablespoons of melted butter.Then connect the potatoes with a glass of wheat flour and knead the dough is not too tight.This dish is cooked very quickly and easily, and the result is delicious.The recipe is this: Form small cakes of the dough, put in the center of the stuffing and form of these pies.įry potato patties in vegetable oil and serve hot.For the filling, take 250 grams peeled, chopped and fried with onions wild mushroom.Prepare potato dough according to one of the recipes described above.If you love the fragrant forest mushrooms, be sure to try to prepare them for this recipe: Shape the dough and filling pies, roll them in flour and fry in a pan on both sides.įinished dish Serve with yogurt or sour cream.For the stuffing chop three boiled eggs, chop with a knife bunch green onions and dill.Add salt and mix the ingredients.potato dough for pies cook 600 grams of boiled potatoes, two eggs, two spoons of flour, salt and pepper.Connect the ingredients, and then peremesite their hands on the working surface of your kitchen table.Zrazy Bake in the oven on a baking sheet, laid by parchment.When they are ready, apply them to the table with sour cream sauce.To prepare the sauce, mix sour cream, chopped garlic, salt, pepper and fresh herbs.įew people can resist this delicious and hearty.Especially delicious is obtained in the middle and late summer, when the time comes to new potatoes.Recipe: Flatten each workpiece, lay at the center of one teaspoon of filling and shape round cakes.Knead dough is dense and divide it into equal balls (about 50 grams).Six medium sized potatoes, boil until cooked, remove them peel and mash.Add salt, pepper and a spoonful of flour.stuffing Simmer, covered, until it is soft enough.At the end, add to it a teaspoon of sugar and a teaspoon of tomato paste.Put a saucepan on the fire, pour into it two tablespoons of vegetable oil, pour a glass of hot water and lay out 500 grams of sauerkraut.Potato Patties, zrazy, patties and dumplings - a name that different nations have given the same dish.Therefore, leave the subtlety of their decoding linguists and go to the description of the recipe.To make the potato cakes in the oven, you will need: Lenten pies with potato broth can be prepared with a variety of fillings.For example, with sauerkraut, apple or jam.Note that in this recipe you get a lot of dough, so part of it, you can wrap in plastic and send it in the freezer until the next time. hands Knead the dough, cover it with a towel and put in a warm place so that it can rise.Do not forget to press down the dough by hand, but in the end it must again Move.Add ingredients to four tablespoons of sugar, two teaspoons of salt and ten tablespoons of vegetable oil.Sift the flour (as needed for a dense dough), add ground bran or fiber.four teaspoons of dry yeast dissolve in a bowl with a broth cooled down, and then pour the mixture into the pan.
potato mash to a state of mashed potatoes to the broth and reload.Peel four medium potatoes, pour four cups of water and boil until tender.One cup of broth drain into a deep bowl, and pour the rest into the pan.If you practice fasting, that is no reason to deny yourself the gastronomic pleasures of small.However, the ability to cook the dough on a potato broth for pies can not boast of every woman.Therefore, carefully read our recipe and cook delicious pastries with us: Fry patties on the preheated pan until cooked on both sides.Then lay out a feast on paper towels and wait for them to absorb the excess fat.įried potato cakes can be submitted to the table with sour cream sauce and fresh vegetables.dough into small balls, shape of each blank cake, put the filling and Pinch edges.Two large onion peel, chop and fry with the meat in vegetable oil until golden brown.Season the stuffing with salt and pepper to taste.Boil until tender, then peel of one kilogram of potatoes.Until the vegetables have cooled, chop them with a meat grinder, mix with two chicken eggs, salt, spices and four tablespoons of white flour.Knead the dough is hand tight.If in the process it will stick to the hands and the table, add to it a little more flour.500 grams of boiled meat (you can take the pork, chicken or beef) to scroll through a meat grinder.
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